via Carolyn Wong @carolbeecooks

Inspired by a very popular drink at a very popular coffee chain. This version of the beverage includes a homemade Chai spice and a touch of vanilla.

Chai Spice Blend

• ½ tsp cinnamon
• ¼ tsp ground cardamom
• ⅕ tsp ground allspice
• ⅕ tsp ground clove
• ⅕ tsp nutmeg
• ⅕ tsp ginger

Other Ingredients

• 2 oz espresso
• 1 tbsp brown sugar (more or less to taste)
• ½ tsp vanilla extract
• 1 cup Milkadamia or any milk of choice
• 2 cups ice

Instructions

Chai Spice Blend

• Combine all spices in a small bowl.

Other Instructions

1. Add the brown sugar and vanilla extract to the bottom of an espresso cup. Pull a double shot of espresso over the brown sugar and vanilla extract. Stir to melt the brown sugar.
2. Pour the espresso into a cocktail shaker or mason jar. Add the Chai spice blend and 1 cup of ice. Shake vigorously until chilled and combined.
3. Fill a cup with the remaining 1 cup of ice. Pour the espresso mixture over the ice. Top with Milkadamia or your milk of choice. Stir to combine.