Chocolate Banana Foster Custard
via María Fernanda López Moreno @purely_healthy_living
This low-sugar and gluten-free Chocolate Banana Foster Custard is perfect to make no matter the year. The recipe it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body...
Ingredients
- 1 cup of unsweetened cashew milk
- 2 scoops of Nuzest Vanilla Pea Protein (use code PURELYHL for a discount)
- 2 organic eggs
- 2 tbsp of sugar alternative
- 1 tsp of vanilla extract
- 1 tsp of Mexican vanilla extract
- 1/3 cup of sugar-free caramel syrup
Toppings
- 1 cup of crushed Magic Spoon Chocolate Cereal
- 3 tbsp of sugar-free caramel syrup
- Banana slices
Method
- Preheat the oven to 350°F.
- Blend all the ingredients for the custard until smooth.
- Pour the sugar-free caramel syrup into a small container.
- Top with the blended custard mixture.
- Place the small baking dish in a larger baking dish and fill the larger dish halfway with water (using the water bath method).
- Bake for 30-40 minutes.
- Mix the ingredients for the topping.
- Allow the custard to cool completely.
- Carefully flip the custard onto a serving plate and add the toppings. Enjoy!
