Pumpkin Bread
Ve
V
Servings: Servings: 6–8
Time: 1:15
Ingredients:
- 2 cups gluten free all-purpose flour like Bob’s Red Mill
- ½ cup vegan pure cane sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp each cinnamon
- 1 tsp ginger
- ½ tsp each nutmeg
- ½ tsp allspice
- ¼ tsp clove
- pinch of salt
- 1 tsp vanilla
- 1/3 cup milkadamia, vanilla unsweetened milk (room temp)
- 1/3 cup applesauce
- 1 can (15 oz) 100% pumpkin puree
- small handful pumpkin seeds, for topping
- For a sweeter taste, ½ cup add vegan chocolate chips
Directions:
- Preheat oven to 350 degrees F.
- In a medium-size bowl, combine flour, baking powder, baking soda, spices, and salt.
- In a small bowl, combine oil, sugar, milk, and vanilla.
- Add the wet mixture to the dry mixture along with the pumpkin puree and mix well.
- Pour batter into a lightly greased loaf pan (or line with parchment paper).
- Bake for 55 – 60 minutes.
- Remove from oven and let cool slightly before serving.
