Ingredients:

• 3 Tbsp. milkadamia Unsweetened
• 1 Tbsp. melted butter
• 1 15 oz chickpeas drained and rinsed
• 1/2 c. almond butter
• 1/4 c. + 2 Tbsp. pumpkin puree
• 1/2 c. almond flour
• 1/4 c. cacao powder
• 1/2 c. maple syrup
• 1 tsp. vanilla
• 1 tsp. pumpkin spice
• 1/4 tsp. baking soda
• 1/4 tsp. baking powder
• Pinch of salt
• 1/2 c. vegan chocolate chips plus extra for topping

Instructions

1. Preheat the oven to 350F.
2. Add all of the ingredients except the chocolate chips into a food processor. Blend until completely smooth!
3. Fold in chocolate chips then pour into a baking dish. Add chocolate chips on top. An 8×8 pan will work for this.
4. Bake for 30 minutes. When they are done, let them cool for about 20 minutes before cutting into them. Store in a container on the counter or fridge.
5. Serve and enjoy!