the recipe

Cookie base:
-1.5 c. almond flour
-2 Tbsp. coconut flour
-2 Tbsp. cup melted coconut oil
-1 tsp. vanilla
-1/4 c. milkadamia Unsweetened Vanilla
-2 Tbsp. maple syrup
-2 Tbsp. coconut sugar

Filling:
-1/3 c. vegan plain cream cheese
-2 Tbsp. milkadamia Unsweetened Vanilla
-1 Tbsp. maple syrup
-2 Tbsp. coconut sugar
-1 Tbsp. vanilla

Instructions:
Mix all the cookie base ingredients in a bowl and add into an 8×8 baking pan. Leave about 1/3 c. of batter in bowl.
Mix the filling ingredients and layer on top of dough. Crumble the rest of the dough on top of the filling. Bake at 350F for 20 minutes or until edges turn brown.
Let cool then cut and enjoy!
Pro tip: Serve with hot fudge.