Base:

-1/4 c. milkadamia Creamy 

-1.5 c. crushed graham crackers

-1 c. almond flour

-1/4 c. coconut oil

-2 tsp. vanilla

-1/4 c. maple syrup

Middle layer:

-1/4 c. milkadamia Creamy

-3/4 c. almond flour

-1/4 c. walnuts

-4 soaked dates

-1/4 c. cacao powder

-2 Tbsp. maple syrup

Top:

-1 c. vegan marshmallows

Instructions:

1. Combine all base ingredients in a food processor. Place mixture in an 8×8 baking dish and bake for 15 minutes at 375 degrees F. The edges should be brown.
2. Combine all middle layer ingredients in a food processor until smooth. Once your base layer is out of the oven, spread this layer on top until fully covered. This layer does not need to be baked.
3. Lastly, cover the middle layer in vegan marshmallows. Turn your oven to a low broil and place the 8×8 pan back in the oven on the middle rack. Keep an eye on the marshmallows because they can burn very quickly. They will only need about 2 minutes. Cut and enjoy!