Strawberry Matcha Chia Pudding
Ve
V
Time: 5 minutes plus overnight
@mizubateaco
Ingredients
Ingredients
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¼ cup chia seeds
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1 ½ tsp Culinary Organic Mizuba Matcha
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½ tsp vanilla extract
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1 cup milkadamia unsweetened vanilla
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handful strawberries, raspberries, blueberries, coconut, cacao nibs, chopped pecans, or lavender granola to sprinkle and garnish
Directions
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Place chia seeds and Matcha in a small bowl (a traditional Matcha bowl or mason jar works just fine).
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Gently swirl bowl or jar until chia seeds and Matcha combine.
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Drizzle the vanilla and top with milk. If you prefer a sweeter pudding, stir in sweetener of choice.
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Refrigerate overnight. In the morning, mix and match your favorite toppings and enjoy.
