via María Fernanda López Moreno @purely_healthy_living

Turn your lady fingers into this show-stopping Vegan Capirotada AKA Mexican Easter Bread Pudding! This is such a fun, easy and delicious recipe to make for this Easter season!

Ingredients

• 6 lady finger cookies
• 1 1/2 cup Milkadamia Vanilla Macadamia Milk
• 1 large banana
• 2 drops of orange essential oil
• 1/8 tsp of anise flavor drops
• 1/4 tsp of cinnamon
• 5 tbsp of sugar alternative
• 1 tsp of vanilla extract

Toppings

• 2 tsp of unsweetened shredded coconut
• 1 tbsp of raisins
• 1 tbsp of crushed peanuts
• 1/4 cup of shredded vegan cheese
• 2 tbsp of dye-free sprinkles

 Instructions 

1. Preheat the oven to 350°F.
2. Blend the sweetener, banana, vanilla, macadamia milk, orange essential oil, and anise flavor drops.
3. Place the lady finger cookies in a small container.
4. Pour the blended mixture over the cookies.
5. Add the toppings, except for the dye-free sprinkles, and bake for 18 minutes.
6. Let it cool down, then add the dye-free sprinkles.