Vegan French Toast
Ve
Ingredients
- 6 slices sourdough bread
- 1 c. macadamia milk I use milkadamia Creamy
- 3 Tbsp. cornstarch
- 1 Tbsp. cinnamon
- 1/2 Tbsp. vanilla extract
- 3 Tbsp. maple syrup
- 1 Tbsp. vegan butter omit butter if you are oil-free
Instructions
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In a bowl combine milkadamia Creamy, cinnamon, vanilla, maple syrup and cornstarch. Stir well with a whisk.
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Heat up a non-stick skillet on medium heat and add in the vegan butter.
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Dip a piece of bread in the batter until both sides are coated well and the bread is saturated. It should be covered, but not so soggy that it is falling apart.
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Place the soaked bread on the skillet. Flip after about 4-5 minutes or until golden brown.
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Repeat these steps for all 6 slices.
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Top with maple syrup and berries or any toppings of choice and enjoy!
